Wednesday, March 5, 2008

Washington Post Food Critic Highlights his Favorite Eats in Rome

Tom Sietsema, a Washington Post food critic, lets us in on some local dining secrets. He sends us to Il Tordo Matto, 30 minutes from Rome, Ristorante Ditirambo in Piazza della Cancelleria and Il Gelato Di San Crispino, located just around the corner from the Trevi Fountain. All three promise to be rich in regional flavors and native traditions. The Modern Traveler's only complaint about his recommendations? He claims that Rome is not known for its great restaurants! As if!

No comments: