Thursday, October 30, 2008

Colline Emiliane-Perfect Pasta near the Trevi Fountain

Locals and tourists love this family-run pasta spot just off the Trevi Fountain. The house specialty at Colline Emiliane is a truffle pasta made by the owner's wife and the menu, inspired by the proprietors' home region of Emilia-Romagna, will have you back again and again. The prices are a bargain (for Rome anyway!) with main courses running from 14 Euros to 18 Euros. Reservations are recommended and BE ON TIME!

1 comment:

Holly said...

Great recipe, have to try it. I found using the Pasta n' More saves me so much time in the kitchen. I found it at www.harrietcarter.com