Locals and tourists love this family-run pasta spot just off the Trevi Fountain. The house specialty at Colline Emiliane is a truffle pasta made by the owner's wife and the menu, inspired by the proprietors' home region of Emilia-Romagna, will have you back again and again. The prices are a bargain (for Rome anyway!) with main courses running from 14 Euros to 18 Euros. Reservations are recommended and BE ON TIME!