An Amalfi Coast specialty is chocolate covered eggplant: melanzana in salsa di cioccolato. It sounds unusual but some restaurants have been making this dessert for a century. In particular, Da Gemma in Amalfi, with its terrace set back from the main piazza, is truly an Amalfi Coast classic. You'll love the seafood and regional dishes-and the view of the Duomo. Via Fra Gerardo Sasso 11.