Venice invented the concept of small plates, and Cantina do Mori has perfected them. The oldest wine bar and master of ciccheti (finger food), Cantina do Mori is definitely on the tourist radar but worth a visit. Try the sandwiches, the cheeses, meats and seafood. Be sure to pair everything with a little glass of local wine. It will make standing-the traditional way to dine in wine bars-more bearable!